Quality or Quantity?

Men and women have different tastes in food, researchers said in what was touted as the most extensive study to date of gender differences in eating habits. More than 14,000 adult men and women were surveyed from May 2006 to April 2007, to determine their eating habits.

Researchers found that men were more likely to eat meat and poultry, especially duck, veal, and ham, and certain shellfish such as shrimp and oysters. Women instead were more likely to eat vegetables, especially carrots and tomatoes, and fruits, especially strawberries, blueberries, raspberries and apples. And regarding high risk foods, the researchers found that significantly more men consumed undercooked meat and eggs than women. From Google News.

The Nahoul conclusion:

• Women are smarter!
• Women have more common sense!
• Women live longer!
• Men live happier! (Bummer)